The correct way to eat Kanpachi sushi

What’s the correct way to eat Kanpachi sushi?

Sushi is one of the most popular cuisines in the world, and it’s not hard to see why. While sushi rice can be made using any rice and combined with any fish or vegetable, some varieties take their inspiration from other culinary traditions. Kanpachi sushi is one such example—it’s a type of amberjack that hails from Japan but has influences from different parts of Asia as well. It isn’t apparent because it doesn’t look like any other sushi on your plate!

Read more
Kanpachi And Hamachi

What Is The Difference Between Kanpachi And Hamachi?

If you’re a sushi lover, you probably know that yellowtail (Hamachi) and amberjack (Kanpachi) are two different fish species. But what makes them different? Do they taste the same? What about the health benefits or preparation tips? In this article, we’ll answer these questions once and for all. What’s the difference between Kanpachi And Hamachi?

Read more
What does Kanpachi sushi taste like

What does Kanpachi sushi taste like?

Sushi is a Japanese culinary tradition enjoyed in Japan for centuries. Sushi chefs have many different types of fish to choose from when making sushi. One kind of sushi, called Kanpachi, is made with yellowtail tuna. It’s similar to the taste of hamachi (yellowtail). This article will explore what makes Kanpachi sushi taste so delicious and how it compares to other types of sushi fish.

Read more
Kanpachi sushi photo

7 Basic Things You May Not Know About Kanpachi Sushi

Kanpachi sushi is a popular food in America. But not all sushi is created equal. Some types of fish are best serv. Others are better cooked. And some varieties are just so rare that you’ll never get the chance to eat them unless you go on a trip to Japan or Hawaiithese rare species is Kanpachi sushi, which has only recently become available here in the U.S.

Read more